Toothsome, skillfully prepared brain food.
Dwight Garner
New York Times
How exciting to see a distinguished scholar proving unequivocally that cookery is at the centre of our humanity
Sam Clark, Moro As easily digested as the cooked food it champions ... This book packs the punch of a Tournedo Rossini with the lightness of a foam ... Read moreinfusion
Allegra McEvedy, Guardian chef-in-residence
Enthralling
Bookseller
Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies the groundbreaking new theory that the habit of eating cooked rather than raw food made us human. More than language, emotional intelligence, or the opposable thumb, the mastery of fire created us. Once our ancestors began cooking their food, the human digestive tract began to shrink and the brain to grow. Time once spent chewing tough raw food could be used instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household and even led to a sexual division of labour.
The Judges of the BBC Samuel Johnson Prize 2010 Good public anthropology. With its balance of storytelling and coherently explained data, the book will enjoy a deservedly wide readership... Catching Fire, with its treasure trove of great stories, makes for pleasurable consumption
Barbara J King
Times Literary Supplement
Wrangham is doing no small thing here; he's putting forward - in the most accessible way - his big new theory... Fascinating stuff, convincingly argued
Holly Kyte
Sunday Telegraph
A breakthrough in evolutionary biology
Daily Telegraph
Intriguing... You need never feel guilty about opting for pie over salad again
Metro
Daringly unorthodox
Sunday Times
His lucid theory is most persuasive
Independent
Immensely enjoyable
Guardian
This is one of the best popular science books I've ever read
William Leith
Evening Standard
A completely new theory about how we got where we are. Vindicates cuisine as never before - and will put you off raw food diets forever
Evening Standard Summer Reading
A compelling and intriguing argument. Brain food at its best
Antonia Senior
The Times Summer Reading
His lucid theory is most persuasive
Christopher Hirst
Independent
Ingenious
Daily Express
I have always believed that cooking is what makes us civilised, but until reading this I hadn't realised this was true at some deeper, actually anthropological level. Wrangham's argument, delivered with a lucidity that is a rare pleasure in an academic, is that it wasn't until our early ancestors stopped subsisting on raw food and began to cook it, thus providing more concentrated fuel, that our brains grew, becoming more sophisticated, and society developed. Wrangham makes his case with brio; this is as unputdownable as a thriller!
Nigella Lawson
Waterstone's Books Quarterly
Wrangham's argument is rigorous and compelling. You would have to be an A-grade, gold medal-winning, premier league arse of mammoth proportions to dismiss it as bunk.
Jay Rayner
Observer
[A] fascinating study... Wrangham's lucid, accessible treatise ranges across nutritional science, paleontology and studies of ape behavior and hunter-gatherer societies; the result is a tour de force of natural history and a profound analysis of cooking's role in daily life.
Publishers Weekly, starred review
An innovative argument that cooked food led to the rise of modern Homo sapiens.... Experts will debate Wrangham's thesis, but most readers will be convinced by this lucid, simulating foray into popular anthropology.
Kirkus Reviews
Catching Fire' is a plain-spoken and thoroughly gripping scientific essay that presents nothing less than a new theory of human evolution...one that Darwin (among others) simply missed.
The New York Times
Wrangham draws together previous studies and theories from disciplines as diverse as anthropology, biology, chemistry, sociology and literature into a cogent and compelling argument.
The Washington Post
A new theory of human evolution - 'the cooking hypothesis' - is related in plain-spoken, gripping language.
The New York Times Book Review
Fascinating ... If Wrangham's thesis is right, we really are what we eat
Heston Blumenthal
Independent
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