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Cake: I Love You: Delectable and Do-able Recipes in All the Flavours You Crave
Jill O´connor
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Description for Cake: I Love You: Delectable and Do-able Recipes in All the Flavours You Crave
Hardback. Cake: I Love You is a no-butter-spared love letter to this classic indulgence with 60 divinely decadent recipes you'll need to bake right away. Num Pages: 176 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 228. .
What better way to celebrate life's big and small achievements than with cake? This love letter to a classic indulgence offers 60 divinely decadent recipes home bakers will want to make right away. Organised by flavour profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O'Connor presents a wide range of sweet choices, from easy weeknight sheet cakes to showstoppers layered with frosting and ganache. With photos that will make readers want to reach out and swipe their fingers through the frosting, Cake: I Love You offers foolproof cake-making ... Read more
What better way to celebrate life's big and small achievements than with cake? This love letter to a classic indulgence offers 60 divinely decadent recipes home bakers will want to make right away. Organised by flavour profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O'Connor presents a wide range of sweet choices, from easy weeknight sheet cakes to showstoppers layered with frosting and ganache. With photos that will make readers want to reach out and swipe their fingers through the frosting, Cake: I Love You offers foolproof cake-making ... Read more
Product Details
Publisher
Chronicle Books
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
176
Place of Publication
San Francisco, United States
ISBN
9781452153803
SKU
V9781452153803
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jill O´connor
Jill O'Connor is a food columnist for the San Diego Union-Tribune and the author of seven cookbooks. She lives in San Diego, California.
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