Food & Drink
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Food & Drink
Paperback. This text traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. The overview is comprehensive, covering the history, commercial examples and recipes for home and professional brewing. Series: Classic Beer Style. Num Pages: 171 pages, illus. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 215 x 141 x 11. Weight in Grams: 262.
- Publisher
- Brewers Publications United States
- Number of pages
- 171
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780937381441
- ISBN
- 9780937381441
Paperback
Condition: New
€ 13.99€ 13.55
€ 13.99
€ 13.55
Paperback. Good clean copy with some minor shelf wear.
- Publisher
- The O'Brien Press
- Format
- Paperback
- Publication date
- 2008
- Condition
- Used, Very Good
- SKU
- KTG0007297
- ISBN
- 9781847170705
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback.
- Condition
- Used, Good
- Publisher
- The O'Brien Press
- Format
- Paperback
- Publication date
- 2008
- SKU
- KLN0014218
- ISBN
- 9781847170705
Paperback
Condition: Used, Good
€ 4.99
€ 4.99
Paperback. Num Pages: 400 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 131 x 261 x 20. Weight in Grams: 448.
- Publisher
- Chicago Review Press
- Format
- Paperback
- Publication date
- 2016
- Edition
- Reprint
- Condition
- New
- SKU
- V9781613736555
- ISBN
- 9781613736555
Paperback
Condition: New
€ 18.12
€ 18.12
Hardback. Num Pages: 224 pages, Full colour photographs and illustrations throughout. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 201 x 256 x 28. Weight in Grams: 1016.
- Publisher
- Hardie Grant Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781743791318
- ISBN
- 9781743791318
Hardback
Condition: New
€ 32.99€ 30.81
€ 32.99
€ 30.81
Hardcover. Food To Share is great food that will inspire you to serve to y our family and friends with easy home cooking for entertaining. If you are a Diabetic or have a guesss who needs to keep their blood sugar under control this book has recipes that are easy to make, taste great and can be shared and loved by your guests or family. Num Pages: 112 pages. BIC Classification: WBA. Dimension: 210 x 170. .
- Format
- Hardback
- Publication date
- 2016
- Publisher
- New Holland Publishers Australia
- Number of pages
- 112
- Condition
- New
- SKU
- V9781742578507
- ISBN
- 9781742578507
Hardback
Condition: New
€ 16.99€ 16.62
€ 16.99
€ 16.62
Hardcover. Healthy food has recipes that you can serve to your family and friends that is easy for the home cook . If you are a Diabetic or have a guesss who needs to keep their blood sugar under control this book has recipes that are easy to make, taste great and can be shared and loved by your guests or family. Num Pages: 112 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 210 x 170. .
- Format
- Hardback
- Publication date
- 2016
- Publisher
- New Holland Publishers Australia
- Number of pages
- 112
- Condition
- New
- SKU
- V9781742578514
- ISBN
- 9781742578514
Hardback
Condition: New
€ 16.99€ 16.42
€ 16.99
€ 16.42
Paperback. A collection of the best wholegrain recipes from various Blood Sugar recipe books. With photography and diabetes carb counters, It features a list of recipes and quinoa dishes that can help you stop eating processed foods and start getting some wholegrain goodness in your diet. Num Pages: 128 pages, colour photographs. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 224 x 269 x 12. Weight in Grams: 658.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- New Holland Australia
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781742574561
- ISBN
- 9781742574561
Paperback
Condition: New
€ 21.98
€ 21.98
Paperback. The startling truth behind the food we consume in the twenty-first century Num Pages: 464 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 200 x 130 x 32. Weight in Grams: 332. The Search for a Perfect Meal in a Fast-Food World. 464 pages. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. This book reveals the startling truth behind the food we consume in the twenty-first century. Cateogry: (G) General (US: Trade). BIC Classification: JFCV; WB. Dimension: 200 x 130 x 32. Weight: 316.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781408812181
- ISBN
- 9781408812181
Paperback
Condition: New
€ 19.99€ 14.43
€ 19.99
€ 14.43
Paperback. Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Num Pages: 160 pages, Illustrations. BIC Classification: VFM. Category: (G) General (US: Trade). Dimension: 180 x 111 x 10. Weight in Grams: 98.
- Publisher
- Penguin Books Ltd
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780141048680
- ISBN
- 9780141048680
Paperback
Condition: New
€ 10.99€ 9.19
€ 10.99
€ 9.19
Paperback. Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Num Pages: 480 pages. BIC Classification: WB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 199 x 131 x 22. Weight in Grams: 324.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Penguin Books Ltd
- Condition
- New
- SKU
- 9780141975627
- ISBN
- 9780141975627
Paperback
Condition: New
€ 13.99€ 10.28
€ 13.99
€ 10.28
Hardback. The acclaimed Greek-American chef and author of How to Roast a Lamb highlights the ease, deliciousness, and proven health benefits of the Mediterranean diet. Num Pages: 288 pages, 50 4/c photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 21. Weight in Grams: 1070.
- Publisher
- Little, Brown & Company
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780316380133
- ISBN
- 9780316380133
Hardback
Condition: New
€ 32.99€ 22.31
€ 32.99
€ 22.31
Hardback. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Num Pages: 304 pages, Integrated: 75, colour photos. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 263 x 214 x 37. Weight in Grams: 1320.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Little, Brown & Company United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780316041218
- ISBN
- 9780316041218
Hardback
Condition: New
€ 36.99€ 34.65
€ 36.99
€ 34.65
Paperback. 192 pages, 40 colour photos. A creative approach to cookery: don't follow recipes too slavishly, use a little inspiration, improvise. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 242 x 176 x 16. Weight: 604.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Prospect Books
- Number of pages
- 192
- Condition
- New
- SKU
- V9781903018910
- ISBN
- 9781903018910
Paperback
Condition: New
€ 35.48
€ 35.48
Paperback. Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes. Num Pages: 272 pages, b-w photos t-o. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 141 x 17. Weight in Grams: 246.
- Publisher
- Simon & Schuster
- Number of pages
- 272
- Format
- Paperback
- Publication date
- 2010
- Edition
- Reprint
- Condition
- New
- SKU
- V9781416571728
- ISBN
- 9781416571728
Paperback
Condition: New
€ 13.99€ 10.54
€ 13.99
€ 10.54
Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
- Publisher
- WW Norton & Co United States
- Number of pages
- 285
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393068597
- ISBN
- 9780393068597
Hardback
Condition: New
€ 41.99€ 35.02
€ 41.99
€ 35.02
Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
- Publisher
- WW Norton & Co United States
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Edition
- Revised and Updated
- Condition
- New
- SKU
- V9780393240054
- ISBN
- 9780393240054
Hardback
Condition: New
€ 41.99€ 34.48
€ 41.99
€ 34.48
Hardcover. Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book contains material with backlist potential and cross-over appeal for both the recreational and the professional cook. Num Pages: 368 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 211 x 35. Weight in Grams: 1734. 368 pages, illustrations. Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book contains material with backlist potential and cross-over appeal for both the recreational and the professional cook. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 257 x 211 x 35. Weight: 1748.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Chronicle Books
- Number of pages
- 368
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780811876438
- ISBN
- 9780811876438
Hardback
Condition: New
€ 42.99
€ 42.99
Hardcover. A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 252 x 19. Weight in Grams: 776.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown and Company
- Condition
- New
- SKU
- V9780316254151
- ISBN
- 9780316254151
Hardback
Condition: New
€ 21.83
€ 21.83
Hardcover. The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 193 x 20. Weight in Grams: 796.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Little, Brown and Company
- Condition
- New
- SKU
- V9780316254137
- ISBN
- 9780316254137
Hardback
Condition: New
€ 26.99€ 25.25
€ 26.99
€ 25.25
paperback. Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform eating habits and maintain a healthy lifestyle. Num Pages: 324 pages, black & white illustrations. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 227 x 188 x 18. Weight in Grams: 468.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 324
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781442213401
- ISBN
- 9781442213401
Paperback
Condition: New
€ 19.99€ 19.87
€ 19.99
€ 19.87
Paperback. Illustrator(s): Barford, Benedicte. Num Pages: 288 pages, b&w drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 139 x 216 x 21. Weight in Grams: 328.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Serif
- Edition
- 2nd Revised edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781897959367
- ISBN
- 9781897959367
Paperback
Condition: New
€ 17.99€ 15.88
€ 17.99
€ 15.88
Hardcover. Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Num Pages: 368 pages, colour photographs. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 33. Weight in Grams: 1846.
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780544373280
- ISBN
- 9780544373280
Hardback
Condition: New
€ 34.99€ 27.83
€ 34.99
€ 27.83
Paperback. "Entertaining and edifying.. [Steinberger] deftly shows how any and all of us can be savvier about wine."-Bill Ward, Minneapolis Star Tribune Num Pages: 208 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 211 x 142 x 12. Weight in Grams: 170.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co United States
- Number of pages
- 208
- Condition
- New
- Edition
- Reprint
- SKU
- V9780393349771
- ISBN
- 9780393349771
Paperback
Condition: New
€ 16.99€ 15.84
€ 16.99
€ 15.84