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The Brooklyn Bartender: A Modern Guide to Cocktails and Spirits
Carey Jones
€ 22.99
€ 18.50
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Description for The Brooklyn Bartender: A Modern Guide to Cocktails and Spirits
Hardback. A modern guide to cocktails and spirits Num Pages: 304 pages, 250 colour photographs & 35 colour illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 161 x 210 x 24. Weight in Grams: 748.
Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. The Brooklyn Bartender collects 300 of the best of these drink recipes in one place, from twists on the classics to new libations made from local ingredients. Organized by spirit, the recipes will allow readers to replicate bartender's signature drinks, including Pork Slope's Brooklyn Sling, Hotel's Delmano's San Francisco Handshake, and The Richardson's Sun Kiss'd. Sidebars will include 5 Takes on the Margarita and other classic drinks, as well as ... Read more
Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. The Brooklyn Bartender collects 300 of the best of these drink recipes in one place, from twists on the classics to new libations made from local ingredients. Organized by spirit, the recipes will allow readers to replicate bartender's signature drinks, including Pork Slope's Brooklyn Sling, Hotel's Delmano's San Francisco Handshake, and The Richardson's Sun Kiss'd. Sidebars will include 5 Takes on the Margarita and other classic drinks, as well as ... Read more
Product Details
Publisher
Black Dog & Leventhal Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
304
Place of Publication
New York, United States
ISBN
9780316390255
SKU
V9780316390255
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Carey Jones
Carey Jones is a food and drink writer for publications including Food + Wine, Travel and Leisure, and Saveur. She was Managing Editor at Serious Eat when it won the James Beard Award for Best Food Blog in 2010 and was lead writer for Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are, published by ... Read more
Reviews for The Brooklyn Bartender: A Modern Guide to Cocktails and Spirits
Even the staunchest teetotaler will work up quite a thirst while perusing what is easily one of the best cocktail books this year.
Publishers Weekly, Starred Review
Publishers Weekly, Starred Review