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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)
Chris White
€ 19.99
€ 19.01
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Description for Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)
paperback. A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. Num Pages: 304 pages, b/w photos & tables. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 226 x 155 x 20. Weight in Grams: 512.
Product Details
Publisher
Brewers Publications
Number of pages
304
Format
Paperback
Publication date
2010
Condition
New
Weight
515g
Number of Pages
300
Place of Publication
Boulder, CO, United States
ISBN
9780937381960
SKU
V9780937381960
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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