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Secrets of Master Brewers, the
Jeff Alworth
€ 29.99
€ 20.24
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Description for Secrets of Master Brewers, the
Paperback. Jeff Alworth takes serious beer aficionados on a tour of 26 major European and North American breweries. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Num Pages: 320 pages, two colour illustrations. BIC Classification: WBX. Category: (G) General (US: Trade). Dimension: 228 x 152 x 20. .
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
Product Details
Publisher
Storey Publishing LLC
Format
Paperback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
320
Place of Publication
North Adams, United States
ISBN
9781612126548
SKU
V9781612126548
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Jeff Alworth
Jeff Alworth has been writing about beer and brewing for twenty years. He is the author of The Beer Bible (Workman, 2015), Cider Made Simple (Chronicle, 2015), and The Beer Tasting Toolkit (Chronicle, 2012). He is a columnist for All About Beer and has written for a number of magazines and newspapers, and he blogs about beer at his popular site, Beervana. He lives and brews in Portland, Oregon.
Reviews for Secrets of Master Brewers, the
This guided tour of some of the finest breweries in Europe and North America showcases the culture, brewing techniques, equipment, and geographic factors that shape their distinctive beers. But the true value of this book may be the 26 recipes Alworth includes for creating each style, including Irish Stout, German Weissbier, Belgian Saison, Italian Lager and American Hoppy Ale.
Ale Street News Making art without a sense of what has come before is empty rattling. With insight from the people who live the world's great beer traditions, Jeff Alworth helps us appreciate the subtle and somewhat hidden attitudes and practices that make each classic style so uniquely delicious.
Randy Mosher, best-selling author of Tasting Beer One of the truly essential books on modern brewing, period. This immaculately detailed gift to the entire brewing community is a treasure trove of insight into how great beers are actually made. No other brewing book, aimed at professionals or homebrewers, could improve your brewing as much as this one will.
Ben Edmunds, brewmaster at Breakside Brewery in Portland, OR
Ale Street News Making art without a sense of what has come before is empty rattling. With insight from the people who live the world's great beer traditions, Jeff Alworth helps us appreciate the subtle and somewhat hidden attitudes and practices that make each classic style so uniquely delicious.
Randy Mosher, best-selling author of Tasting Beer One of the truly essential books on modern brewing, period. This immaculately detailed gift to the entire brewing community is a treasure trove of insight into how great beers are actually made. No other brewing book, aimed at professionals or homebrewers, could improve your brewing as much as this one will.
Ben Edmunds, brewmaster at Breakside Brewery in Portland, OR