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Moonshine Mixology: 60 Recipes for Flavoring Spirits & Making Cocktails
Cory Straub
€ 21.05
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Description for Moonshine Mixology: 60 Recipes for Flavoring Spirits & Making Cocktails
Hardback. Fun-filled adventure into making and partaking of mountain spirit, beginning with a short, rollicking history of lightning in a bottle, moonshine expert Corey Straub details all the equipment you'll need to brew it, offers an in-depth overview of the process and shares recipes for creating delicious flavour bases and a bevy of tasty cocktails. Num Pages: 160 pages, full colour illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 203 x 203. .
Take a fun-filled adventure into making and partaking of mountain spirits with this book. Beginning with a short, rollicking history of lightning in a bottle, moonshine expert Corey Straub details all the equipment you'll need to brew it, offers an in-depth overview of the process and shares recipes for creating delicious flavour bases and a bevy of tasty cocktails. Along the way, you'll learn valuable tips on storing, packaging and serving your drinks, plus fun facts and witty quotes.
Take a fun-filled adventure into making and partaking of mountain spirits with this book. Beginning with a short, rollicking history of lightning in a bottle, moonshine expert Corey Straub details all the equipment you'll need to brew it, offers an in-depth overview of the process and shares recipes for creating delicious flavour bases and a bevy of tasty cocktails. Along the way, you'll learn valuable tips on storing, packaging and serving your drinks, plus fun facts and witty quotes.
Product Details
Publisher
Sterling Publishing Co Inc
Format
Hardback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
160
Place of Publication
New York, United States
ISBN
9781454920748
SKU
V9781454920748
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Cory Straub
Cory Straub is a home distiller and fire captain whose grandfather made moonshine and whose recipes he has been perfecting for 25 years.
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