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The Art of Chocolate Making: From the Owner of Auberge du Chocolat
Anne Scott
€ 26.99
€ 24.50
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Description for The Art of Chocolate Making: From the Owner of Auberge du Chocolat
Hardback. Become a master chocolatier! Creating mouthwatering chocolate confections at home no longer no longer requires hours of training. Num Pages: 160 pages. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 249 x 199 x 18. Weight in Grams: 694.
Learn how to: o Make and decorate moulded chocolates and truffles o Use a multitude of fillings and flavourings o Teach your children cooking techniques with chocolate o Create unique packaging, including edible boxes and platters With information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment and techniques such as melting, tempering, making moulds and gift wrapping your chocolates, now you can dazzle your friends and family with delicious chocolate made with flair.
Learn how to: o Make and decorate moulded chocolates and truffles o Use a multitude of fillings and flavourings o Teach your children cooking techniques with chocolate o Create unique packaging, including edible boxes and platters With information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment and techniques such as melting, tempering, making moulds and gift wrapping your chocolates, now you can dazzle your friends and family with delicious chocolate made with flair.
Product Details
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
160
Format
Hardback
Publication date
2011
Condition
New
Weight
693g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781847738202
SKU
V9781847738202
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Anne Scott
Anne Scott and her husband Ian run Auberge du Chocolat, a unique artisan family business with a passion for chocolate, ice cream and fudge. They sell award-winning chocolates online and through their shops in Buckinghamshire, and also run workshops, parties and corporate events.
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