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At Home with Michael Chiarello
Michael Chiarello
€ 40.99
€ 40.57
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Description for At Home with Michael Chiarello
Hardback. Celebrated television, ccokbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking, and a fabulous host. He shares his secrets for celebrating in style, with great recipes, gorgeous photographs, and inspiring entertaining ideas. Num Pages: 216 pages, 109 colour photographs. BIC Classification: WBA; WJX. Category: (G) General (US: Trade). Dimension: 287 x 248 x 28. Weight in Grams: 1620.
In this follow-up to the best-selling Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends Michael Chiarello, popular chef, cookbook author and television host, continues his exploration of simple, casually elegant cuisine, sharing his practical and inspirational ideas for everyday entertaining. These simple southern Italian - inspired recipes, whimsical menus and time-saving tips make it easy to reach beyond the ordinary for any event or occasion and still be able to enjoy the party yourself. Hosting a successful party, be it for a handful of friends around the kitchen counter or 100 people at a New Year's Day bash, is all about planning. The idea is for anyone to plan and execute any size event or party and, as the host, still be able to enjoy it yourself. Michael reminds us never to underestimate the time-saving qualities of a well-stocked pantry and includes an array of spice rubs, infused oils, vinaigrettes and sauces to keep at the ready, which are perfect for last-minute party planning. Dozens of tips and techniques are sprinkled throughout the text: What to do with party leftovers; suggested menus for themed parties. Then check out the Entertaining 101 tips in the back for quick-fix ideas, old-fashioned cleaning tips that really work, essential equipment, and more. Michael Chiarello's Casual Entertaining will help you think like an entertainer. You'll surprise yourself, give your friends and family unforgettable memories, and most of all, have fun doing it.
Product Details
Format
Hardback
Publication date
2005
Publisher
Chronicle Books United States
Number of pages
216
Condition
New
Number of Pages
216
Place of Publication
California, United States
ISBN
9780811840484
SKU
V9780811840484
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Michael Chiarello
Michael Chiarello, founder of the acclaimed TraVigne restaurant in California, was named Chef of the Year by the Culinary Institute of America and Food & Wine magazine. Michael now devotes his time to his two television programmes, Michael Chiarello's Napa and Season by Season. His NapaStyle line of products - including his signature flavored oils - are sold through his Web site (www.napastyle.com). His previous books include Michael Chiarello's Casual Cooking. He can often be found cooking for his family and friends at his home in the Napa Valley.
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