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15%OFFMargaret Yardley Potter - At Home on the Range - 9781408832288 - V9781408832288
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At Home on the Range

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Description for At Home on the Range Hardback. With an introduction from Elizabeth Gilbert, Margaret's great-granddaughter, this unearthed treasure is both a beautifully-written, useful cookbook and an insight into a lifestyle previously forgotten Num Pages: 256 pages. BIC Classification: BM; WBA. Category: (G) General (US: Trade). Dimension: 216 x 165 x 21. Weight in Grams: 518. 256 pages. With an introduction from Elizabeth Gilbert, Margaret's great-granddaughter, this unearthed treasure is both a beautifully-written, useful cookbook and an insight into a lifestyle previously forgotten. Cateogry: (G) General (US: Trade). BIC Classification: BM; WBA. Dimension: 216 x 165 x 21. Weight: 514.
_______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC Good Food Magazine 'Hilarious' - English Home _______________ Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through ... Read more

Product Details

Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781408832288
SKU
V9781408832288
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5

About Margaret Yardley Potter
Elizabeth Gilbert is the author of three books of non-fiction, the multi-million-copy-selling Eat, Pray, Love (now a major motion picture) and its bestselling follow-up, Committed, as well as The Last American Man (nominated for the National Book Award and a New York Times Notable Book). She has also written a short story collection, Pilgrims (a finalist for the Pen/Hemmingway ... Read more

Reviews for At Home on the Range
Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time. There are some retro favourites, but most of the recipes have a modern feel, and her bracing common-sense approach to cheaper cuts and leftovers is right on the button
Sally Hughes, ... Read more
Hilarious and has sections with blissful titles such as Weekend Guests without a Weakened Hostess
English Home





Margaret Yardley Potter wrote At Home on the Range almost a generation before Julia Child. She was, explains Gilbert, way ahead of her time, being intrigued by the history of food, an early advocate of farmers' markets and a woman who persuaded an Italian shop keeper in Philadelphia in 1918 to teach her how to make pizza
The Lady
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Goodreads reviews for At Home on the Range


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