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27%OFFRoxanne Swentzell - The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors - 9780890136195 - V9780890136195
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors

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Description for The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors Hardcover. "Flowering Tree Permaculture Institute." Num Pages: 120 pages, 51 colour & b/w photos, 9 illus & 3 maps. BIC Classification: 1KBBWX; HBTB; JFC; WBN; WBT. Category: (G) General (US: Trade). Dimension: 194 x 262 x 16. Weight in Grams: 696.
An original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The precontact, indigenous diet emphasises chemical-free meat, fowl, fish and a wide variety of whole grains, nuts, seeds, fruits and vegetables. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious Pueblo recipes. Five thought-provoking essays contribute to the understanding of Pueblo history ... Read more

Product Details

Format
Hardback
Publication date
2016
Publisher
Museum of New Mexico Press
Condition
New
Number of Pages
120
Place of Publication
New Mexico, United States
ISBN
9780890136195
SKU
V9780890136195
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2

About Roxanne Swentzell
Roxanne Swentzell (Santa Clara Pueblo) is an award-winning sculptor and artist from a family of renowned potters. During high school she studied at the Institute of American Indian Arts in Santa Fe for two years, then after graduation, at the Portland Museum Art School. Swentzell's large size clay figures represent the complete spectrum of the human spirit. She is the ... Read more

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