Stock image for illustration purposes only - book cover, edition or condition may vary.
The Little Book of Olive Oil Tips
Andrew Langley
€ 7.51
FREE Delivery in Ireland
Description for The Little Book of Olive Oil Tips
Paperback. 50 tips to help you appreciate the colour, aromas, and tastes of olive oil and use the different varieties effectively in your cookery. Num Pages: 100 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 142 x 103 x 9. Weight in Grams: 60.
Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.
Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.
Product Details
Format
Paperback
Publication date
2008
Publisher
Absolute Press Bath UK
Number of pages
112
Condition
New
Number of Pages
112
Place of Publication
Bath, United Kingdom
ISBN
9781904573913
SKU
V9781904573913
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Andrew Langley
Andrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink.
Reviews for The Little Book of Olive Oil Tips