×


 x 

Shopping cart
Mrs. C. F. Leyel - The Gentle Art of Cookery: With 750 Recipes. by Mrs. C.F. Leyel and Miss Olga Hartley (Classic Voices in Food) - 9781844009824 - V9781844009824
Stock image for illustration purposes only - book cover, edition or condition may vary.

The Gentle Art of Cookery: With 750 Recipes. by Mrs. C.F. Leyel and Miss Olga Hartley (Classic Voices in Food)

€ 10.67
FREE Delivery in Ireland
Description for The Gentle Art of Cookery: With 750 Recipes. by Mrs. C.F. Leyel and Miss Olga Hartley (Classic Voices in Food) Hardcover.
Part of a striking upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921, providing a level of detail that was unusual amongst its contemporaries, while inspiring its readers with its daring recipe selection. With chapters entitled 'Dishes from the Arabian Nights', 'The Alchemist's Cupboard', and a collection of startlingly original 'Flower Recipes', in which renowned herbalist Hilda Leyel and her assistant Olga Hartley revive the medieval use of flowers for food with recipes such as Rose Ice Cream, Nasturtium Salad, and Marmalade of Violets, this book ... Read more

Product Details

Format
Hardback
Publication date
2011
Publisher
Quadrille Publishing
Number of pages
448
Condition
New
Number of Pages
448
Place of Publication
London, United Kingdom
ISBN
9781844009824
SKU
V9781844009824
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-12

About Mrs. C. F. Leyel
Hilda Leyel (1880-1957), who wrote under the name Mrs. C. F. Leyel, was an expert on herbalism and founded the Society of Herbalists (later the Herb Society) in England in 1927, as well as opening the Culpeper Shops chain of herbalist stores. Author of a book on herbalism, called Elixirs of Life, Leyel was also a fellow of the Royal ... Read more

Reviews for The Gentle Art of Cookery: With 750 Recipes. by Mrs. C.F. Leyel and Miss Olga Hartley (Classic Voices in Food)

Goodreads reviews for The Gentle Art of Cookery: With 750 Recipes. by Mrs. C.F. Leyel and Miss Olga Hartley (Classic Voices in Food)


Subscribe to our newsletter

News on special offers, signed editions & more!