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11%OFFFleetwood, Jenni, Filipelli, Marina - The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes - 9780857231925 - V9780857231925
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The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes

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Description for The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes Hardcover. Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. Num Pages: 256 pages, illustrations. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 227 x 22. Weight in Grams: 828.

Product Details

Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
ISBN
9780857231925
SKU
V9780857231925
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

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