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21%OFFJulia Child - Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase) - 9781846143656 - V9781846143656
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Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)

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Description for Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase) Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.

Product Details

Format
Hardback
Publication date
2011
Publisher
Particular Books
Edition
volumes One and Two
Number of pages
1300
BICCode
1DDF; WBN
Condition
New
Sales rank
29920
ISBN
9781846143656
SKU
V9781846143656
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

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