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In a Nutshell: Cooking and Baking with Nuts and Seeds
Cara Tannenbaum
€ 20.99
€ 18.82
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Description for In a Nutshell: Cooking and Baking with Nuts and Seeds
Paperback. Attune, help and recover: a structured developmental approach to behavioural challenges in children with disabilities. Num Pages: 352 pages, Color photographs throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 249 x 196 x 22. Weight in Grams: 1100.
Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet.
In a Nutshell is organised to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts and Family Style. Omnivores, vegetarians and vegans alike will delight in dishes both simple and complex. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2017
Publisher
WW Norton & Co
Condition
New
Number of Pages
352
Place of Publication
New York, United States
ISBN
9780393353884
SKU
V9780393353884
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Cara Tannenbaum
Cara Tannenbaum is a chef instructor at the Institute of Culinary Education and the chef/owner of a boutique catering service. She lives in Mamaroneck, New York. Andrea Tutunjian is the director of education at the Institute of Culinary Education. She lives in Secaucus, New Jersey.
Reviews for In a Nutshell: Cooking and Baking with Nuts and Seeds
"...a wide range of nutty and seedy delights."
The Bookseller
The Bookseller