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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
Kimberley Willis
€ 18.50
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Description for Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
Paperback. Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations. Num Pages: 256 pages, 350 colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 234 x 189 x 14. Weight in Grams: 621.
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Product Details
Format
Paperback
Publication date
2016
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
Old Saybrook, United States
ISBN
9781493024537
SKU
V9781493024537
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kimberley Willis
Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot’s Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm.
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