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Description for Easy-to-make Doughnuts Hardcover. Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets. Num Pages: 128 pages, over 200 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 289 x 230 x 15. Weight in Grams: 916.
Anness Publishing United Kingdom
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