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Tom Stobart - Cook´s Encyclopaedia - 9781910690093 - V9781910690093
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Cook´s Encyclopaedia

€ 25.74
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Description for Cook´s Encyclopaedia Paperback. SELECTED AS ONE OF THE GREATEST COOKBOOKS OF ALL TIME BY WAITROSE FOOD ILLUSTRATED Num Pages: 464 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 246 x 175. .

Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the majority of entries in the book deal with the ingredients and processes used in cooking. Tom Stobart says in his Introduction, Ingredients are the fundamentals of cookery and every cook who hopes to excel should know about them... Likewise with methods and science in the kitchen, Stobart explains all the common processes from bottling brewing, brining, curing, smoking and vacuuming. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; ... Read more

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Product Details

Publication date
Grub Street Publishing
Number of Pages
Place of Publication
London, United Kingdom
Shipping Time
Usually ships in 5 to 9 working days

Reviews for Cook´s Encyclopaedia
'A MUST, comprehensive, well-organized and well-written - This is a serious and important work of reference, but it is also extremely readable. Those who acquire it will find themselves dipping into it constantly and that it affords them as much pleasure as instruction.' Alan Davidson, author of The Oxford Companion to Food

Goodreads reviews for Cook´s Encyclopaedia

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