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The Big Smoker Book: Techniques & Recipes
Karsten Ted Aschenbrandt
€ 41.99
€ 35.07
FREE Delivery in Ireland
Description for The Big Smoker Book: Techniques & Recipes
Hardcover. Num Pages: 151 pages, 138 color photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 308 x 236 x 22. Weight in Grams: 1250.
Low & slow – that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience – from the special seasoning produced from sauces, rubs, and marinades ... Read more
Low & slow – that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience – from the special seasoning produced from sauces, rubs, and marinades ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Schiffer Publishing Ltd United States
Number of pages
151
Condition
New
Number of Pages
152
Place of Publication
Atglen, United States
ISBN
9780764343285
SKU
V9780764343285
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Karsten Ted Aschenbrandt
Karsten "Ted" Aschenbrandt conducts many seminars on BBQ grilling and is a freelance expert and product tester for barbecue and smoker manufacturers. Rudolf Jaeger is grill manager for the German Sports Association and a member of championship teams.
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