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5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes
Claire Robinson
€ 32.99
€ 29.62
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Description for 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes
Hardcover.
Busy lives, overbooked schedules, tightened wallets - this is what we're all dealing with now. While people struggle to simplify, streamline and budget, along comes Claire Robinson, the Food Network's newest star, to help. Claire's recipes get dinner on the table with minimal ingredients and fuss. Choosing the right ingredients along with a little culinary knowhow is Claire's specialty. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream, to no-fuss meals like Grown-up Grilled Cheese and Iceberg ... Read more
Busy lives, overbooked schedules, tightened wallets - this is what we're all dealing with now. While people struggle to simplify, streamline and budget, along comes Claire Robinson, the Food Network's newest star, to help. Claire's recipes get dinner on the table with minimal ingredients and fuss. Choosing the right ingredients along with a little culinary knowhow is Claire's specialty. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream, to no-fuss meals like Grown-up Grilled Cheese and Iceberg ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
Grand Central Life & Style
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
New York, United States
ISBN
9780446572095
SKU
V9780446572095
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Claire Robinson
Claire Robinson is the host of Food Network's 5 Ingredient Fix and the daily primetime series Food Network Challenge. Claire cites her French-speaking grandmother as a major influence on her love for food. Claire graduated from the French Culinary Institute, is an accomplished private chef
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