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400 Best-Ever Soup: A Fabulous Collection of Delicious Soups from All Over the World - With Every Recipe Shown Step by Step in More Than 1600 Photographs
Anne Sheasby
€ 23.87
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Description for 400 Best-Ever Soup: A Fabulous Collection of Delicious Soups from All Over the World - With Every Recipe Shown Step by Step in More Than 1600 Photographs
Paperback. Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos, and laksas. Features traditional regional soups such as Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Thai Pumpkin, Shrimp and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura. Num Pages: 512 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 222 x 170 x 31. Weight in Grams: 1276.
This lavishly illustrated volume is the ultimate guide to soup-making , with recipe ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant dinner parties. The soups are divided into chapters: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Soups from international cuisines include Avgolemono, Bouillabaisse, Gazpacho, Scotch Broth and Malaysian Shrimp Laksa.
This lavishly illustrated volume is the ultimate guide to soup-making , with recipe ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant dinner parties. The soups are divided into chapters: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Soups from international cuisines include Avgolemono, Bouillabaisse, Gazpacho, Scotch Broth and Malaysian Shrimp Laksa.
Product Details
Format
Paperback
Publication date
2015
Publisher
Anness Publishing
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780194363
SKU
V9781780194363
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Anne Sheasby
Anne Sheasby is a home economist, editor and writer. She is the author of many published cookbooks and has been the consultant on many more. She also writes regularly for national magazines.
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