28%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
Christina Ong
€ 21.99
€ 15.74
FREE Delivery in Ireland
Description for 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
Paperback. Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world's leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 277 x 212 x 14. Weight in Grams: 570.
Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. ... Read more
Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. ... Read more
Product Details
Publisher
David & Charles
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
144
Place of Publication
Newton Abbot, United Kingdom
ISBN
9781446305744
SKU
V9781446305744
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Christina Ong
Masters of buttercream art Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business, Queen of Hearts Couture Cakes, and have since won numerous top international awards for their amazing buttercream designs. They teach classes in Europe, Asia ... Read more
Reviews for 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing