- 13 May 2011
Probably the most amount of times you will see the word 'Fishy' in a title, ever, this charming cookbook offers a wide selection of ideas taken from the popular tv series Martin's Mad About Fish. His mantra 'No Skin, No Bone, No Fear' is reflected in the recipes, although that said, they are by no means unadventurous. Ranging from wasabi in salmon and cucumber wraps, to risotto with smoked haddock - not forgetting the staple Fish and Chips - his mission to 'take the fear out of fish' may just be succeeding.
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