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Ron Maughan - Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition - 9780415339063 - V9780415339063
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Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition

€ 214.93
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Description for Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition Hardback. This book consists of the edited papers from the IOC Conference on Sports Nutrition, held in Lausanne in June 2003. It represents the cutting edge in international sports nutrition research and is an update on the 1991 Conference papers, published Editor(s): Maughan, Ron; Coyle, Edward F.; Burke, L. M. Num Pages: 256 pages, 37 black & white line drawings. BIC Classification: MBNH3; WSDF. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 156 x 17. Weight in Grams: 498.

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition.

Subjects discussed in this cutting-edge collection include:

* energy balance and body composition
* the role of carbohydrates
* the role of proteins and amino ... Read more

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Product Details

Format
Hardback
Publication date
2004
Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
256
Condition
New
Number of Pages
254
Place of Publication
London, United Kingdom
ISBN
9780415339063
SKU
V9780415339063
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

About Ron Maughan
Ron Maughan obtained his BSc (Physiology) and PhD from the University of Aberdeen, and held a lecturing position in Liverpool before returning to Aberdeen where he was based for almost 25 years. He is now a professor at Loughborough University, England. He has published extensively in the scientific literature, and is on the editorial board of several international journals.

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