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Professional Chef Level 1 Diploma
Neil Rippington
€ 44.30
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Description for Professional Chef Level 1 Diploma
Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Num Pages: 256 pages, col. Illustrations, ports. (chiefly col.). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 216 x 276 x 10. Weight in Grams: 680. 256 pages, col. Illustrations, ports. (chiefly col.). Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 274 x 217 x 13. Weight: 694.
Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as �Chefs Tips�, Health & Safety and �Quality Points�. Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! ... Read more
Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as �Chefs Tips�, Health & Safety and �Quality Points�. Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! ... Read more
Product Details
Publisher
Cengage Learning
Number of pages
256
Format
Paperback
Publication date
2011
Condition
New
Weight
682g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781408039083
SKU
V9781408039083
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-6
About Neil Rippington
Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Head of the Centre for Hospitality and Food Studies at the Colchester Institute (CoVE) of which Gary Rhodes is the Patron.
Reviews for Professional Chef Level 1 Diploma
Ch1:Unit 101 Introduction to the catering and Hospitality industry Ch2: Unit 202 Food safety in catering Ch3: Unit 103 Health and Safety awareness for catering and hospitality Ch4: Unit 104 Introduction to healthier foods and special diets Ch5: Unit 105 Introduction to kitchen equipment Ch6: Unit 106 Introduction to personal workplace skills Ch7: Unit 107 Prepare and cook food by ... Read more