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Emerging Dairy Processing Technologies
Datta, Nivedita; Tomasula, Peggy M.
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Description for Emerging Dairy Processing Technologies
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Series: IFST Advances in Food Science. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 177 x 251 x 21. Weight in Grams: 840.
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being ... Read more
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being ... Read more
Product Details
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Number of pages
360
Condition
New
Series
IFST Advances in Food Science
Number of Pages
360
Format
Hardback
Place of Publication
Hoboken, United States
ISBN
9781118560624
SKU
V9781118560624
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Datta, Nivedita; Tomasula, Peggy M.
Dr Nivedita Datta is a Lecturer in Food Science and Technology in the College of Health and Biomedicine at Victoria University, Melbourne, Australia. Dr Peggy M. Tomasula is Research Leader of the Dairy and Functional Foods Research Unit (DFFRU) at USDA/ARS/ERRC in Wyndmoor, Pennsylvania, USA.
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