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Other technologies & applied sciences

Results 61 - 80 of 1030

Other technologies & applied sciences

Hardback. Explores the Apollo missions and the most successful years of America's space program. Editor(s): Burgess, Colin. Series: Outward Odyssey: A People's History of Spaceflight. Num Pages: 520 pages, 55 illustrations, 1 appendix. BIC Classification: 1KBB; HBG; HBLW; TRP; TTDS. Category: (P) Professional & Vocational. Dimension: 233 x 164 x 39. Weight in Grams: 918.
Publisher
University of Nebraska Press
Number of pages
496
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780803226654
ISBN
9780803226654
Hardback
Condition: New

€ 41.99
€ 41.84

Paperback. A complete reference guide to the treatments and techniques for electrolysis excellence. The expert authors offer their wealth of experience in the hair removal industry to provide an understanding of the essential knowledge and practical skills for a successful career in electrolysis. Num Pages: 280 pages, col. Illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 274 x 218 x 12. Weight in Grams: 724. The Official Guide to Electro-epilation. 250 pages, col. Illustrations. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH. Dimension: 274 x 218 x 12. Weight: 724.
Publisher
Cengage Learning
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781408054970
ISBN
9781408054970
Paperback
Condition: New

€ 54.11

Paperback. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Num Pages: 66 pages, 20 exercises. BIC Classification: EST; TTVC. Category: (L) ELT / TEFL. Dimension: 276 x 220 x 5. Weight in Grams: 190. English for the Hotel Industry. 64 pages, 20 exercises. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Cateogry: (L) ELT / TEFL. BIC Classification: EST; TTVC. Dimension: 276 x 220 x 5. Weight: 204.
Publisher
Cambridge University Press
Number of pages
64
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780521776882
ISBN
9780521776882
Paperback
Condition: New

€ 33.99
€ 33.91

Paperback. .
Publisher
Cengage Learning EMEA United Kingdom
Number of pages
354
Format
Paperback
Publication date
2014
Edition
3rd UK ed.
Condition
New
SKU
V9781408074336
ISBN
9781408074336
Paperback
Condition: New

€ 50.53

Paperback. Num Pages: 280 pages, illustrations. BIC Classification: JM; MFC; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 278 x 225 x 15. Weight in Grams: 1122. For Beauty and Holistic Therapies at Levels 1-3. 280 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: JM; MFC; TTVH. Dimension: 278 x 225 x 15. Weight: 1130.
Publisher
Cengage Learning Vocational
Number of pages
280
Format
Paperback
Publication date
2006
Condition
New
SKU
V9781844804580
ISBN
9781844804580
Paperback
Condition: New

€ 32.80

Hardcover. An extensive text reference includes around an asteroid - a new and important topic - Covers the most updated contents in spacecraft dynamics and control, both in theory and application- Introduces the application to motion around asteroids - a new and important topic- Written by a very experienced researcher in this area Num Pages: 300 pages. BIC Classification: TTDS. Category: (P) Professional & Vocational. Dimension: 178 x 250 x 19. Weight in Grams: 618.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781118753538
ISBN
9781118753538
Hardback
Condition: New

€ 130.02

Paperback. This fifth edition of the most accessible introduction to MRI principles and applications from renowned teachers in the field provides an understandable yet comprehensive update. Num Pages: 248 pages, illustrations. BIC Classification: MMPG; TTBM. Category: (P) Professional & Vocational. Dimension: 246 x 170 x 14. Weight in Grams: 482.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2015
Edition
5th Edition
Condition
New
SKU
V9781119013051
ISBN
9781119013051
Paperback
Condition: New

€ 68.37

Paperback. Competing and winning in today's competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey a strong sense of purpose behind their strategy are propelling their organizations into revenue-increasing, cost-reducing outcomes. Num Pages: 280 pages. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118978153
ISBN
9781118978153
Paperback
Condition: New

€ 70.79

Hardback. Series: Outward Odyssey: A People's History of Spaceflight. Num Pages: 376 pages, 26 photographs. BIC Classification: TTDS. Category: (G) General (US: Trade). Dimension: 166 x 237 x 33. Weight in Grams: 688.
Publisher
University of Nebraska Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780803269378
ISBN
9780803269378
Hardback
Condition: New

€ 46.99
€ 46.73

Paperback. Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. Num Pages: 528 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 215 x 31. Weight in Grams: 1210.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
528
Format
Paperback
Publication date
2010
Edition
3rd Edition
Condition
New
SKU
V9780470392676
ISBN
9780470392676
Paperback
Condition: New

€ 53.99
€ 51.88

Hardcover. Professionals and students of hairdressing are often afraid of styling and dressing hair. In this book, top international hair stylist Patrick Cameron presents a step-by-step guide to 15 new long hair designs and techniques. Num Pages: 80 pages, colour illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade); (UF) Further/Higher Education. Dimension: 313 x 239 x 20. Weight in Grams: 752.
Publisher
Cengage Learning EMEA United Kingdom
Number of pages
80
Format
Hardback
Publication date
1999
Edition
1st Edition
Condition
New
SKU
V9781861526847
ISBN
9781861526847
Hardback
Condition: New

€ 39.16

Hardback. Editor(s): Gardiner, Samuel; Olsen, Kenneth P. Num Pages: 161 pages, illustrations. BIC Classification: TTDS. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 262 x 185 x 16. Weight in Grams: 558.
Publisher
Nova Science Publishers Inc United States
Number of pages
161
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781624174438
ISBN
9781624174438
Hardback
Condition: New

€ 245.10
€ 163.58

Paperback. City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann. Editor(s): Rabone, Pam. Series: ProActive Hospitality & Catering. Num Pages: 336 pages, colour illustrations. BIC Classification: 4KV; TTVC. Category: (UF) Further/Higher Education. Dimension: 274 x 218 x 17. Weight in Grams: 940.
Publisher
Pearson Education Limited United Kingdom
Number of pages
336
Format
Paperback
Publication date
2010
Edition
Revised edition
Condition
New
SKU
V9780435033729
ISBN
9780435033729
Paperback
Condition: New

€ 58.45

Hardcover. This new edition covers all the different areas of engineering required in the design and implementation of spacecraft and space missions. Detailing recent developments in space activities, all chapters have been thoroughly revised and updated in the areas of launch vehicles, structures, ground stations and mechanisms. Editor(s): Fortescue, Peter; Swinerd, Graham; Stark, John. Series: Aerospace Series. Num Pages: 724 pages, Illustrations. BIC Classification: TRP; TTDS. Category: (P) Professional & Vocational. Dimension: 254 x 180 x 39. Weight in Grams: 1220.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
724
Format
Hardback
Publication date
2011
Edition
4th Edition
Condition
New
SKU
V9780470750124
ISBN
9780470750124
Hardback
Condition: New

€ 70.67

Hardback. A quirky, timely and disturbingly beautiful how-to taxidermy guide, emphasising ethical sourcing and personal expression. Num Pages: 256 pages, 100+ color photographs. BIC Classification: TTX; WF. Category: (G) General (US: Trade). Dimension: 188 x 321 x 25. Weight in Grams: 816.
Publisher
WW Norton & Co
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781581573329
ISBN
9781581573329
Hardback
Condition: New

€ 27.99
€ 23.77

Paperback. Num Pages: 230 pages, 50 Original Illustrations and Charts. BIC Classification: APFX; TTA. Category: (G) General (US: Trade). Dimension: 166 x 227 x 23. Weight in Grams: 614.
Publisher
Michael Wiese Productions United States
Number of pages
230
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781615931200
ISBN
9781615931200
Paperback
Condition: New

€ 20.99
€ 15.02

Hardback. Editor(s): Navarro, Gabriel L. Num Pages: illustrations. BIC Classification: THFG; TTU. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 237 x 162 x 16. Weight in Grams: 402.
Publisher
Nova Science Publishers Inc United States
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781614701736
ISBN
9781614701736
Hardback
Condition: New

€ 155.34
€ 104.83

Hardcover. Compelling stories of the world's best restaurateurs, for all food-lovers. Num Pages: 352 pages, 50 black & white. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 179 x 244 x 33. Weight in Grams: 928.
Publisher
Phaidon Press Ltd
Number of pages
352
Format
Hardback
Publication date
2012
Edition
1st
Condition
New
SKU
V9780714864693
ISBN
9780714864693
Hardback
Condition: New

€ 33.99
€ 26.52

Paperback. Discover how to butcher your own meat and make homemade sausage

With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. Num Pages: 384 pages, black & white illustrations, figures. BIC Classification: TTV. Category: (P) Professional & Vocational. Dimension: 234 x 190 x 21. Weight in Grams: 588.

Publisher
John Wiley & Sons Inc United States
Number of pages
384
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9781118374948
ISBN
9781118374948
Paperback
Condition: New

€ 19.99
€ 15.39

Hardback. .
Publisher
Taylor & Francis Ltd
Format
Hardback
Publication date
2015
Edition
5th Edition
Condition
New
SKU
V9780415842938
ISBN
9780415842938
Hardback
Condition: New

€ 216.72

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