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Cooking for Fifty
Chet Holden
€ 166.27
€ 134.57
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Description for Cooking for Fifty
Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
Product Details
Format
Paperback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Number of pages
600
Condition
New
Number of Pages
600
Place of Publication
New York, United States
ISBN
9780471570158
SKU
V9780471570158
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Chet Holden
Chet Holden is the author of Cooking for Fifty: The Complete Reference and Cookbook, published by Wiley.
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