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Advances in Dairy Products
Francesco Conto
€ 192.30
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Description for Advances in Dairy Products
Hardback. Num Pages: 600 pages. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options ... Read more
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options ... Read more
Product Details
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
480
Place of Publication
New York, United States
ISBN
9781118906439
SKU
V9781118906439
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Francesco Conto
Francesco Cont , Department of Economics, University of Foggia, Italy. Matteo A. Del Nobile, Department of Agricultural Sciences, Food and Environment, University of Foggia, Italy. Michele Faccia, Department of Soil, Plant and Food Sciences, University of Bari, Italy. Angelo V. Zambrini, Granarolo S.p.A., Bologna, ... Read more
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