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The Professional Restaurant Manager: Volume 1 (Myculinarylab)
Hayes, David K.; Miller, Allisha A.; Ninemeier, Jack D.
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Description for The Professional Restaurant Manager: Volume 1 (Myculinarylab)
Paperback. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 15. Weight in Grams: 644.
Product Details
Format
Paperback
Publication date
2013
Publisher
Pearson Education (US) United States
Number of pages
336
Condition
New
ISBN
9780132739924
SKU
V9780132739924
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
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