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The Professional Restaurant Manager: Volume 1 (Myculinarylab)
Hayes, David K.; Miller, Allisha A.; Ninemeier, Jack D.
€ 133.28
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Description for The Professional Restaurant Manager: Volume 1 (Myculinarylab)
Paperback. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 15. Weight in Grams: 644.
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
Product Details
Format
Paperback
Publication date
2013
Publisher
Pearson Education (US) United States
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
, United States
ISBN
9780132739924
SKU
V9780132739924
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
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