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Food & Drink » National & regional cuisine

National & regional cuisine

Results 121 - 144 of 1075

National & regional cuisine

Paperback.
Format
Paperback
Publication date
2013
Publisher
University of Texas Press United States
Number of pages
295
Condition
New
SKU
V9780292752849
ISBN
9780292752849
Paperback
Condition: New

€ 29.99
€ 27.00

Paperback. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Editor(s): Elie, Lolis Eric. Num Pages: 320 pages, 16 illustrations. BIC Classification: 1KBBF; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 19. Weight in Grams: 463.
Format
Paperback
Publication date
2004
Publisher
The University of North Carolina Press
Edition
1st Edition
Condition
New
SKU
V9780807855560
ISBN
9780807855560
Paperback
Condition: New

€ 32.99
€ 27.43

Paperback. Remembering Bill Neal: Favorite Recipes from a Life in Cooking Num Pages: 256 pages, black & white halftones. BIC Classification: 1KBBF; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 156 x 18. Weight in Grams: 354.
Format
Paperback
Publication date
2014
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
256
Condition
New
SKU
V9781469614960
ISBN
9781469614960
Paperback
Condition: New

€ 49.99
€ 41.72

Paperback.
Format
Paperback
Publication date
2012
Publisher
University of Nebraska Press United States
Number of pages
344
Condition
New
SKU
V9780803226661
ISBN
9780803226661
Paperback
Condition: New

€ 30.99
€ 25.29

Paperback. Num Pages: 256 pages, full-colour photography throughout. BIC Classification: 1DSEP; 1DSP; WBA; WBN. Category: (G) General (US: Trade). Dimension: 260 x 228 x 17. Weight in Grams: 982.
Format
Paperback
Publication date
2002
Publisher
Interlink Publishing Group
Condition
New
SKU
V9781566564083
ISBN
9781566564083
Paperback
Condition: New

€ 19.99
€ 17.22

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Phaidon Press Ltd United Kingdom
Edition
US Edition
Number of pages
1505
Condition
New
SKU
V9780714862569
ISBN
9780714862569
Hardback
Condition: New

€ 62.80

Paperback. Series: Keystone Book. Num Pages: 240 pages, 64 illustrations. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 203 x 229 x 14. Weight in Grams: 603.
Format
Paperback
Publication date
2002
Publisher
Pennsylvania State University Press United States
Edition
Revised ed.
Number of pages
240
Condition
New
SKU
V9780271021713
ISBN
9780271021713
Paperback
Condition: New

€ 44.99
€ 34.44

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 21.05

Paperback. 70 Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-to-follow Photographs. 96 pages, over 300 photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. This title brings together a collection of traditional African recipes. It includes chapters ranging from hot and spicy appetizers to refreshing fruit desserts. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 280 x 218 x 7. Weight: 438.
Format
Paperback
Publication date
2012
Publisher
Southwater
Number of pages
96
Condition
New
SKU
V9781780191966
ISBN
9781780191966
Paperback
Condition: New

€ 16.99
€ 16.49

Paperback. Series: Farmer & Feast. Num Pages: 224 pages, colour illustrations, maps. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 216 x 18. Weight in Grams: 32.
Format
Paperback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762761456
ISBN
9780762761456
Paperback
Condition: New

€ 20.99
€ 17.54

Paperback. Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet centers around fresh vegetables and fruits, whole grains, seafood and lean meats, nuts--and, of course, olive oil. Now, you can re-create healthy, classic Mediterranean meals right at home! Num Pages: 288 pages. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 206 x 234 x 26. Weight in Grams: 454.
Format
Paperback
Publication date
2015
Publisher
Adams Media
Condition
New
SKU
V9781440592409
ISBN
9781440592409
Paperback
Condition: New

€ 19.99
€ 18.58

Paperback. A vegan twist on the popular Mediterranean diet plan from dietician, author, Veria network host, and VegNews columnist Num Pages: 288 pages, illustrations. BIC Classification: 1QRM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 230 x 153 x 20. Weight in Grams: 344.
Format
Paperback
Publication date
2014
Publisher
Da Capo Lifelong Books
Condition
New
SKU
V9780738217895
ISBN
9780738217895
Paperback
Condition: New

€ 18.99
€ 17.21

Paperback. The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwest. They are so retro that they are coming back in to vogue. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day. Num Pages: 240 pages, 60 black & white halftones, 100 colour illustrations. BIC Classification: 1KBBNW; WBN. Category: (G) General (US: Trade). Dimension: 235 x 191 x 13. Weight in Grams: 37.
Format
Paperback
Publication date
2015
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9781493006342
ISBN
9781493006342
Paperback
Condition: New

€ 26.99
€ 21.12

Hardback. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172.
Format
Hardback
Publication date
2016
Publisher
Penguin Books Ltd
Condition
New
SKU
9780241200421
ISBN
9780241200421
Hardback
Condition: New

€ 25.99
€ 15.48

Hardcover. Num Pages: 99 pages, b/w illus & tables. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 268 x 187 x 12. Weight in Grams: 448.
Format
Hardback
Publication date
2006
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
99
Condition
New
SKU
V9781600210389
ISBN
9781600210389
Hardback
Condition: New

€ 114.74
€ 79.42

Hardcover. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384.
Format
Hardback
Publication date
2016
Publisher
Ebury Press
Condition
New
SKU
9781785034770
ISBN
9781785034770
Hardback
Condition: New

€ 33.99
€ 21.04

Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
Format
Paperback
Publication date
2016
Publisher
The University Press of Kentucky United States
Number of pages
186
Condition
New
SKU
V9780813167534
ISBN
9780813167534
Paperback
Condition: New

€ 24.99
€ 23.29

Hardback. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Format
Hardback
Publication date
2017
Publisher
Guardian Faber Publishing
Condition
New
SKU
9781783351084
ISBN
9781783351084
Hardback
Condition: New

€ 29.99
€ 17.22

Hardcover. The cookbooks of colonial and antebellum America contained recipes, medical cures and housekeeping information that women of that time deemed necessary for family life. This work contains commentary on two early manuals of food preparation and entertaining in colonial America. Num Pages: 448 pages, 11 halftones. BIC Classification: 1KBBFV; 3JF; HBT; WBN. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 229 x 152 x 34. Weight in Grams: 1039.
Format
Hardback
Publication date
2004
Publisher
Univ of South Carolina Pr
Condition
New
SKU
V9781570035135
ISBN
9781570035135
Hardback
Condition: New

€ 60.89
€ 55.99

Hardback. The long-awaited cookbook from an immensely popular cooking blog. Num Pages: 224 pages, 100 color photographs. BIC Classification: 1KBBF; 1KBBS; WBN; WJX. Category: (G) General (US: Trade). Dimension: 262 x 213 x 25. Weight in Grams: 1110.
Format
Hardback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
224
Condition
New
Edition
Illustrated
SKU
V9781581573831
ISBN
9781581573831
Hardback
Condition: New

€ 30.99
€ 30.05

hardcover. From the winner of the Andre Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from two kitchens in Sicily and Rome. Num Pages: 352 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 181. .
Format
Hardback
Publication date
2017
Publisher
Headline
Condition
New
SKU
9781472248411
ISBN
9781472248411
Hardback
Condition: New

€ 29.99
€ 24.93

Paperback. A dream tour for food-obsessed New Yorkers and tourists alike. Num Pages: 192 pages, 500 colour phoptographs. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 205 x 204 x 18. Weight in Grams: 652.
Format
Paperback
Publication date
2016
Publisher
Rizzoli
Condition
New
SKU
V9780847848645
ISBN
9780847848645
Paperback
Condition: New

€ 26.99
€ 26.84

Paperback. Num Pages: 320 pages, 99 b&w illustrations. BIC Classification: 1FML; WBN. Category: (G) General (US: Trade). Dimension: 231 x 157 x 23. Weight in Grams: 590.
Format
Paperback
Publication date
2013
Publisher
Prospect Books United Kingdom
Edition
Rep Blg
Number of pages
320
Condition
New
SKU
V9781903018958
ISBN
9781903018958
Paperback
Condition: New

€ 26.99
€ 23.41

Paperback. Num Pages: 240 pages, black & white illustrations, colour illustrations. BIC Classification: 1DSE; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 234 x 188 x 25. Weight in Grams: 37.
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Edition
50 Anniversary ed
Number of pages
240
Condition
New
SKU
V9780762791392
ISBN
9780762791392
Paperback
Condition: New

€ 26.99
€ 21.12

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