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Everybody, Everyday
Alex Mackay
€ 29.99
€ 6.75
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Description for Everybody, Everyday
Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
Alex Mackay believes that cooking is an adventure and that good food should be for everyone. He knows that most of us shop in the supermarket, work long hours, and are often stuck for inspiration in the kitchen. The trick, he has discovered, is to know a few basic recipes inside-out and to reinvent them so they never grow tired. In Everybody, Everyday he shows how to cook six basic ingredients, six sauces and six slow-cooked meals, and then offers a kaleidoscope of variations for each. So, once you know how to bake salmon fillets, it's a short step ... Read more
Alex Mackay believes that cooking is an adventure and that good food should be for everyone. He knows that most of us shop in the supermarket, work long hours, and are often stuck for inspiration in the kitchen. The trick, he has discovered, is to know a few basic recipes inside-out and to reinvent them so they never grow tired. In Everybody, Everyday he shows how to cook six basic ingredients, six sauces and six slow-cooked meals, and then offers a kaleidoscope of variations for each. So, once you know how to bake salmon fillets, it's a short step ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Bloomsbury Publishing PLC
Condition
New
Number of Pages
352
Place of Publication
London, United Kingdom
ISBN
9781408810934
SKU
9781408810934
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-2
About Alex Mackay
Alex Mackay worked as a chef at Michelin-starred restaurants in France, Italy and the UK. Having run Raymond Blanc's cookery school and founded the internationally acclaimed Baou d'Infer cookery school in Provence, he now teaches alongside Delia Smith. His first book Cooking in Provence was a winner at the Gourmand World Cookbook Awards. Alex lives near Oxford with his wife ... Read more
Reviews for Everybody, Everyday
I can highly recommend this book
Delia Smith
Alex's writing is heartfelt and inspired, and he is the best home cook and cookery teacher I know (except Maman Blanc, of course!)
Raymond Blanc
Praise for Cooking in Provence: Ideal for everyday eating
Sally Hughes, BBC Good Food
Delia Smith
Alex's writing is heartfelt and inspired, and he is the best home cook and cookery teacher I know (except Maman Blanc, of course!)
Raymond Blanc
Praise for Cooking in Provence: Ideal for everyday eating
Sally Hughes, BBC Good Food