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Hardcover. Good clean copy with some minor shelf wear.
Publisher
Parragon Book Service Ltd
Format
Hardback
Publication date
2005
SKU
KTG0010251
ISBN
9781407554532

€ 4.64

Hardcover. Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. This collection provides recipes for some of the classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Num Pages: 144 pages, 80 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 200 x 236 x 16. Weight in Grams: 678.
Publisher
Ryland Peters & Small
Format
Hardback
Publication date
2010
Edition
UK edition
Condition
New
SKU
V9781845979478
ISBN
9781845979478

€ 16.99
€ 14.40

Hardcover. In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion. Num Pages: 400 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 198 x 254 x 27. Weight in Grams: 1346.
Publisher
Gill & Macmillan
Format
Hardback
Publication date
2014
Edition
2nd Edition
Condition
New
SKU
V9780717161805
ISBN
9780717161805

€ 27.99
€ 21.62

Hardcover. The authors have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book, they share the best recipes, therapies and mementoes from their journey. Num Pages: 304 pages, Full-colour photography throughout plus black and white illustrations. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 249 x 198 x 32. Weight in Grams: 1194.
Publisher
Square Peg
Number of pages
304
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780224095723
ISBN
9780224095723

€ 25.99
€ 17.88

Paperback. If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. Num Pages: 240 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 244 x 190 x 19. Weight in Grams: 904.
Publisher
HarperCollins UK
Number of pages
240
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780007275793
ISBN
9780007275793

€ 18.99
€ 17.50

Hardcover. The Weekend Chef is all about relaxed and leisurely eating, fun and full of flair to take you from Friday to Sunday in style. Num Pages: 224 pages, Illustrations (colour). BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 251 x 196 x 23. Weight in Grams: 872.
Publisher
Gill & MacMillan, Limited
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717158614
ISBN
9780717158614

€ 22.99
€ 18.38

Hardcover. A book about baking that is filled with illustrations. It features a section on icings and fillings, together with much practical information, diagrams, equipment and ingredient advice. It also shows you how to make your own vanilla extract with a bottle of vodka and vanilla pods. Num Pages: 56 pages, 44 colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 212 x 151 x 15. Weight in Grams: 224.
Publisher
The Cake Café
Number of pages
56
Format
Hardback
Publication date
2012
Edition
01st Edition
Condition
New
SKU
V9780957321205
ISBN
9780957321205

€ 18.99
€ 14.98