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The Good Cook's Book of Mustard: One of the Worlds Most Beloved Condiments, with more than 100 recipes
Michele Anna Jordan
€ 20.60
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Description for The Good Cook's Book of Mustard: One of the Worlds Most Beloved Condiments, with more than 100 recipes
Hardcover. Num Pages: 336 pages, 30 color photos. BIC Classification: HBT; WBTH; WBV. Category: (G) General (US: Trade). Dimension: 214 x 162 x 29. Weight in Grams: 774.
Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” Deborah Madison, The Savory Way
The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varietiesfrom the classic yellow French’s and the traditional Dijon to the more exotic flavored mustardsare widely available to home cooks everywhere. The Good Cook’s Book of Mustard, an installment in the expertly researched and newly ... Read more
Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” Deborah Madison, The Savory Way
The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varietiesfrom the classic yellow French’s and the traditional Dijon to the more exotic flavored mustardsare widely available to home cooks everywhere. The Good Cook’s Book of Mustard, an installment in the expertly researched and newly ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Skyhorse Publishing
Condition
New
Number of Pages
336
Place of Publication
New York, NY, United States
ISBN
9781632205865
SKU
V9781632205865
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Michele Anna Jordan
Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More Than Meatballs. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the ... Read more
Reviews for The Good Cook's Book of Mustard: One of the Worlds Most Beloved Condiments, with more than 100 recipes
I cannot imagine a serious mustard-o-phile living without this book. The text is informative and the recipes (for making mustard or for cooking with mustard) are both imaginative and easy to follow. What else can I say except that it definitely cuts the you-know-what!” Barry Levenson, curator, National Mustard Museum I cannot imagine a serious mustard-o-phile living without this book. ... Read more