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Food Lovers' Guide to® Manhattan: The Best Restaurants, Markets & Local Culinary Offerings
Alexis Lipsitz Flippin
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Description for Food Lovers' Guide to® Manhattan: The Best Restaurants, Markets & Local Culinary Offerings
paperback. Series: Food Lovers' Series. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KBBE; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 203 x 137 x 23. Weight in Grams: 19.
The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Product Details
Format
Paperback
Publication date
2014
Publisher
Globe Pequot United States
Number of pages
288
Condition
New
Series
Food Lovers' Series
Number of Pages
288
Place of Publication
Old Saybrook, United States
ISBN
9780762784240
SKU
V9780762784240
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Alexis Lipsitz Flippin
Alexis Lipsitz Flippin was born and raised in the small-town South. Her Baptist mother prepared exemplary Southern classics and her Jewish grandmother cooked state-of-the-art chopped liver and potato latkes and, in the fashion of the day, dabbled in Cantonese-American specialties—her chicken chow mein was built from scratch. So to grow up in sun-dappled kitchens where three wondrous cuisines commingled and ... Read more
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