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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
Jon Krampner
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Description for Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 320 pages, 49 illustrations. BIC Classification: 1KBB; JFCV. Category: (P) Professional & Vocational. Dimension: 234 x 161 x 33. Weight in Grams: 576. An Informal History of Peanut Butter, the All-American Food. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 320 pages, ill. Cateogry: (P) Professional & Vocational. BIC Classification: 1KBB; JFCV. Dimension: 234 x 161 x 33. Weight: 576.
More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although the association doesn't say to what height). Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it ... Read more
More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although the association doesn't say to what height). Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it ... Read more
Product Details
Publication date
2012
Publisher
Columbia University Press
Number of pages
320
Condition
New
Series
Arts & Traditions of the Table: Perspectives on Culinary History
Format
Hardback
Number of Pages
320
Place of Publication
New York, United States
ISBN
9780231162326
SKU
V9780231162326
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Jon Krampner
Jon Krampner is the author of The Man in the Shadows: Fred Coe and the Golden Age of Television and Female Brando: The Legend of Kim Stanley. He received an A.B. in English literature from Occidental College and an M.A. in journalism from the University of Wisconsin-Madison. He lives in Los Angeles. Web site: www.creamyandcrunchy.comE-mail: pbj@creamyandcrunchy.comTwitter: @pbj06
Reviews for Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
Jon Krampner's Creamy and Crunchy is a delightful book about America's most popular nut butter and sandwich spread. It is action-packed, peopled with medical professionals and corporate giants, captains of industry and hard-hitting advertisers, vegetarians and health-food advocates, and farmers and peanut-butter lovers. It is a well-written, fast-paced, surprising tale about the delicious food we thought we knew. One nibble, ... Read more