
From Gluttony to Enlightenment
Viktoria Von Hoffman
Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and philosophical--to follow taste's ascent from the sinful to the beautiful. Combining food studies and sensory history, she takes readers on an odyssey that redefined a fundamental human experience. Scholars and cooks rediscovered a vast array of ways to prepare and present foods. Far-sailing fleets returned to Europe bursting with new vegetables, exotic fruits, and pungent spices. Hosts refined notions of hospitality in the home while philosophers pondered the body and its perceptions. As von Hoffmann shows, these labors produced a sea change in perception and thought, one that moved taste from the base realm of the tongue to the ethereal heights of aesthetics.
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About Viktoria Von Hoffman
Reviews for From Gluttony to Enlightenment
French Studies: A Quarterly Review "Hoffmann's volume takes us on a great journey that, ultimately, explores that which makes us human. An impressive and nuanced study, it is, above all, a worthy addition to the expanding menu of sensory studies."
Social History "Von Hoffman writes with crossdisciplinary dexterity, fusing history, sociology, theology, philosophy, and economics in her scrupulously researched monograph."
Santa Fe New Mexican