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22%OFFRichard Foss - Rum - 9781861899262 - V9781861899262
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Rum

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Description for Rum Hardcover. Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia. Series: Edible. Num Pages: 128 pages, 34 colour illustrations, 53 black & white illustrations. BIC Classification: HBTB; JFCV; WBXD3. Category: (G) General (US: Trade). Dimension: 205 x 126 x 10. Weight in Grams: 332.

‘Yo ho ho and a bottle of rum!’ A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weatherbeaten sailors. But enjoyment of rum spread far beyond the scallywags of the Caribbean – Charles Dickens savoured it in punch, George Washington served it at campaign rallies, Queen Victoria sipped it in the British Navy’s grog, and Kamehameha I of Hawaii drank it straight. In Rum Richard Foss tells the colourful, secret history of a spirit that not only helped spark the American Revolution but was even used as currency in Australia.

This book chronicles the 500-year evolution of rum from a raw spirit concocted for slaves to a beverage savoured by connoisseurs. Rum has left its mark on religious rituals – it remains a sacramental offering among voodoo worshippers – and became part of popular songs and other cultural landmarks. Fast-paced and well written, Rum will delight any fan of Mojitos and Mai Tais.

Product Details

Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2012
Series
Edible
Condition
New
Number of Pages
144
Place of Publication
London, United Kingdom
ISBN
9781861899262
SKU
V9781861899262
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Richard Foss
Richard Foss is a food historian and journalist. He has written for many publications including Time Out magazine, Easy Reader newspaper and Los Angeles CityBeat, and has contributed to Food Cultures of the World Encyclopedia (2011).

Reviews for Rum
Urbane, wry, and unafraid to editorialize, Foss brings us the intrigues of the colonial Caribbean, the molasses rotguts of Massachusetts, cachaça rebellion in Brazil, and Hawaiian tiki drinks . . . Foss manages to tell the story with restraint and relish, providing recipes to accompany the history. Ernest Hemingway, Captain Bligh, and Trader Vics make appearances. Through it all, Foss remains a food writer. By the middle of the book, you will be craving a shrub, punch, daiquiri, or mai tai.
Boston Globe
Food historian and journalist Foss spins a well-researched tale of the colorful history of rum rife with pirates, revolution, and palm trees delightful to read and full of wry wit.
Library Journal

Goodreads reviews for Rum