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Simone Cinotto - Making Italian America: Consumer Culture and the Production of Ethnic Identities - 9780823256242 - V9780823256242
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Making Italian America: Consumer Culture and the Production of Ethnic Identities

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Description for Making Italian America: Consumer Culture and the Production of Ethnic Identities Paperback. How do immigrants and their children forge their identities in a new land - and how does the ethnic culture they create thrive in the larger society? This book brings together scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions. Editor(s): Cinotto, Simone. Translator(s): Anglemire, Carlie; O'Byrne, Anne E. Series: Critical Studies in Italian America (FUP). Num Pages: 352 pages, black & white halftones, figures. BIC Classification: 1DST; 1KBB; HBTB; JFC; JFFN; JFSL. Category: (G) General (US: Trade). Dimension: 234 x 168 x 23. Weight in Grams: 460.

How do immigrants and their children forge their identities in a new land—and how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions by focusing on the case of an ethnic group whose material culture and lifestyles have been central to American life: Italian Americans.
As embodied in fashion, film, food, popular music, sports, and many other representations and commodities, Italian American identities have profoundly fascinated, disturbed, and influenced American and global culture. Discussing in fresh ... Read more

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Product Details

Publisher
Fordham University Press
Format
Paperback
Publication date
2014
Series
Critical Studies in Italian America
Condition
New
Weight
460g
Number of Pages
352
Place of Publication
New York, United States
ISBN
9780823256242
SKU
V9780823256242
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Simone Cinotto
Simone Cinotto teaches history at the University of Gastronomic Sciences, Pollenzo, Italy. He is the author of The Italian American Table: Food, Family, and Community in New York City and Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.

Reviews for Making Italian America: Consumer Culture and the Production of Ethnic Identities
"Making Italian America is not the first study of racial or ethnic consumption practices, but it stands out as an ambitious endeavour that extends the framework across four generations, multiple American cities and locales, transnational networks, and a variety of consumer goods, behaviours, and styles...Making Italian America is a ground-breaking contribution to the fields of ethnic and cultural studies and ... Read more

Goodreads reviews for Making Italian America: Consumer Culture and the Production of Ethnic Identities


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