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Taste of Turkish Cuisine
Nur Ilkin
€ 16.99
€ 16.55
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Description for Taste of Turkish Cuisine
Paperback. Num Pages: 273 pages, illus. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 228 x 154 x 15. Weight in Grams: 416.
Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.
Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.
Product Details
Format
Paperback
Publication date
2013
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
273
Condition
New
Number of Pages
274
Place of Publication
New York, United States
ISBN
9780781813235
SKU
V9780781813235
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Nur Ilkin
Nur Ilkin, wife of the former Ambassador of Turkey to the United States, has lived in Ahtens, Moscow, London, Islamabad, Copenhagen, and Washington, D.C. She now resides in New York. Sheilah Kaufman is a cooking instructor, food writer, and author of twenty-four cookbooks, including Sephardic Israeli Cuisine (2013), also published by Hippocrene Books. She resides in the Washington, D.C. ... Read more
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