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Wagamama Cookbook
Hugo Arnold
€ 26.99
€ 18.97
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Description for Wagamama Cookbook
Paperback. The Wagamama Cookbook Num Pages: 192 pages, Colour and B&W photography throughout. BIC Classification: 1FPJ; WBN; WBV. Category: (G) General (US: Trade). Dimension: 253 x 206 x 17. Weight in Grams: 820.
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour ... Read more
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour ... Read more
Product Details
Publisher
Kyle Cathie
Number of pages
192
Format
Paperback
Publication date
2005
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9781856266499
SKU
V9781856266499
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Hugo Arnold
Hugo Arnold has written food columns in the London Evening Standard, the Financial Times and now in the Irish Times. He is the author of six books and won a Glenfiddich food award in 2001 for his innovative writing. He believes passionately in the power of food to calm, restore and excite. After that he is simply greedy.
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