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The Complete Guide to Sushi and Sashimi
Jeffrey Elliot
€ 40.99
€ 35.96
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Description for The Complete Guide to Sushi and Sashimi
Hardcover. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Num Pages: 288 pages, Full colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 28. Weight in Grams: 1338.
Product Details
Publisher
Robert Rose Inc Canada
Number of pages
288
Format
Hardback
Publication date
2015
Condition
New
Weight
978 g
Number of Pages
306
Place of Publication
, Canada
ISBN
9780778805205
SKU
V9780778805205
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
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