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34%OFFClaudia Roden - Arabesque - 9780718145811 - V9780718145811
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Arabesque

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Description for Arabesque Hardcover. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Num Pages: 352 pages, illustrations. BIC Classification: 1FB; 1HB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 198 x 36. Weight in Grams: 1210.

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO

'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson
________

Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.

Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes:

From Morocco . . .
· Tomatoes Stuffed with Roast Peppers, Tuna, Capers ... Read more

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Product Details

Publisher
Michael Joseph
Number of pages
352
Format
Hardback
Publication date
2005
Condition
New
Weight
1209g
Number of Pages
352
Place of Publication
London, United Kingdom
ISBN
9780718145811
SKU
V9780718145811
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Claudia Roden
Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. ... Read more

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