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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)
Chris White
€ 19.99
€ 15.60
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Description for Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series)
paperback. A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. Num Pages: 304 pages, b/w photos & tables. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 226 x 155 x 20. Weight in Grams: 512.
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
Product Details
Publisher
Brewers Publications
Number of pages
304
Format
Paperback
Publication date
2010
Condition
New
Weight
515g
Number of Pages
300
Place of Publication
Boulder, CO, United States
ISBN
9780937381960
SKU
V9780937381960
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Chris White
Chris White is Assistant Professor in Sociology based in the Department of History, Philosophy and Social Science, The Rhode Island School of Design. Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National ... Read more
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