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Veneto: Recipes from an Italian Country Kitchen
Valeria Necchio
€ 29.99
€ 17.22
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Description for Veneto: Recipes from an Italian Country Kitchen
Hardback. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury ... Read more
Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury ... Read more
Product Details
Format
Hardback
Publication date
2017
Publisher
Guardian Faber Publishing
Condition
New
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9781783351084
SKU
9781783351084
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-3
About Valeria Necchio
Valeria Necchio is an Italian-born food photographer and writer. She shares her recipes on her popular blog, lifelovefood.co. Valeria's work has been featured on a number of publications, including Food52, Kinfolk, Guardian and Die Zeit. She is a food columnist for leading Italian newspaper Corriere della Sera. @valerianecchio
Reviews for Veneto: Recipes from an Italian Country Kitchen
https: //www.marthastewart.com/1524199/best-cookbooks-2017 A fabulous addition to the regional cookbook section of your shelf (doesn't everyone have one of those !), this beautifully written and photographed book gives you the opportunity to zero in on a lesser-known area: Veneto
not the city of Venice, but the countryside village in Northeastern Italy where the author Valeria Necchio grew up.
Martha ... Read more
not the city of Venice, but the countryside village in Northeastern Italy where the author Valeria Necchio grew up.
Martha ... Read more