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Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes
Julie Hasson
€ 16.99
€ 16.04
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Description for Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes
Paperback. Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products. Num Pages: 124 pages, colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 225 x 193 x 10. Weight in Grams: 340.
Love a warm, crisp, chewy thin crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin crust vegan pizzas right in your own kitchen.
Vegan Pizzais filled with 50 modern recipes from easy to make pizza dough (including spelt, whole wheat and gluten-free crusts), creamy dairy-free cheese sauces, vibrant flavoured pestos and spreads, meatless and wheat-less burger crumbles, and inventive toppings.
With helpful information and tips ... Read more
Love a warm, crisp, chewy thin crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin crust vegan pizzas right in your own kitchen.
Vegan Pizzais filled with 50 modern recipes from easy to make pizza dough (including spelt, whole wheat and gluten-free crusts), creamy dairy-free cheese sauces, vibrant flavoured pestos and spreads, meatless and wheat-less burger crumbles, and inventive toppings.
With helpful information and tips ... Read more
Product Details
Publisher
Andrews McMeel Publishing
Number of pages
124
Format
Paperback
Publication date
2013
Condition
New
Weight
337g
Number of Pages
144
Place of Publication
Kansas City, United States
ISBN
9781449427122
SKU
V9781449427122
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Julie Hasson
Julie Hasson is the author of 7 cookbooks, including Vegan Diner and The Complete Book of Pies. She has over 20 years of experience in the food industry, including attending UCLA’s Culinary Arts/Professional Chef program, working at the famed Patina restaurant in Los Angeles, and serving as a private chef for celebrities and high-profile clients. Julie opened the original Babycakes ... Read more
Reviews for Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes
"If you think giving up meat means losing taste, think again. There's Thai peanut, pineapple and jalapeno, and cowboy pizza with barbecue sauce, vegan cheese and other goodies." (Chere Coen, Louisiana Book News, The Sunday Advertiser)