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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Tal Ronnen
€ 32.99
€ 28.70
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Description for The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Hardback. Teaches you how to make a satisfying meal without meat and dairy. This book helps you in making the shift to a vegan lifestyle easy. Num Pages: 240 pages, colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 258 x 199 x 24. Weight in Grams: 958.
A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to make food that was good enough for 'foodies' and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. He studied all aspects of non-meat proteins and today is widely regarded as the expert in the field, developing new concepts for meals ... Read more
A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to make food that was good enough for 'foodies' and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. He studied all aspects of non-meat proteins and today is widely regarded as the expert in the field, developing new concepts for meals ... Read more
Product Details
Publisher
HarperCollins Publishers Inc United States
Number of pages
240
Format
Hardback
Publication date
2009
Condition
New
Number of Pages
240
Place of Publication
New York, United States
ISBN
9780061874338
SKU
V9780061874338
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Tal Ronnen
Chef Tal Ronnen is one of the most celebrated vegan chefs working today. In 2008, he became known nationwide as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse. He consults with restaurants, universities, and corporations around the country on vegan menu additions and conducts master vegetarian workshops at Le Cordon Bleu-affiliated culinary schools nationwide. In addition, ... Read more
Reviews for The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Named one of the top ten cookbooks of the year.
Epicurious #3 New York Times bestselling book
New York Times #14 Wall Street Journal Bestseller
The Wall Street Journal "Wow, wow, wow! I never imagined meatless meals could be so satisfying."
Oprah Winfrey, on Oprah.com "Meeting Tal has changed our lives for the better. We wish ... Read more
Epicurious #3 New York Times bestselling book
New York Times #14 Wall Street Journal Bestseller
The Wall Street Journal "Wow, wow, wow! I never imagined meatless meals could be so satisfying."
Oprah Winfrey, on Oprah.com "Meeting Tal has changed our lives for the better. We wish ... Read more