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14%OFFMatt Amsden - RAWvolution: Gourmet Living Cuisine - 9780060843182 - V9780060843182
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RAWvolution: Gourmet Living Cuisine

€ 36.99
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Description for RAWvolution: Gourmet Living Cuisine Hardcover. Including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. Beginning with "How I Went Raw" and an instructional guide to using the book, it features soups, salad dressings and sauces, entrees, and desserts and sweets for a combination of raw foods. Num Pages: 224 pages, Colour, black and white photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 239 x 195 x 22. Weight in Grams: 854.
Raw, vegetarian cuisine is making news and changing lives daily. From allergy relief to cessation of cancers, raw foods truly facilitate internal physical cleansing and healing. Many people are becoming disillusioned with conventional medicine and integrating more preventative medicine to combat heart disease and cancer, two of the leading causes of death in the UK. There has never been a more important time to incorporate raw foods into your lifestyle. In addition to the untold health benefits and incredible weight loss experienced, this fresh, vibrant food is absolutely delectable. "Rawvolution" is an answer to the demand for truly healthy food ... Read more

Product Details

Format
Hardback
Publication date
2006
Publisher
William Morrow
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
New York, United States
ISBN
9780060843182
SKU
V9780060843182
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Matt Amsden
Matt Amsden has quickly established himself as one of the premier raw food chefs in south-ern California and the world. Matt's company, RAWvolution, is the first of its kind, delivering gourmet raw food meals throughout the United States. Originally from Ontario, Canada, Matt began eating a diet of 100 percent raw foods virtually overnight after hearing an interview with author/lecturer ... Read more

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