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My Year without Meat
Richard Cornish
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Description for My Year without Meat
Paperback. When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn't realise were the changes that he would have to make to his life. My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that surround our food production. Num Pages: 192 pages. BIC Classification: BM; VFM; WBJ. Category: (G) General (US: Trade). Dimension: 234 x 154 x 14. Weight in Grams: 266.
When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn’t realise were the changes that he would have to make to his life. He had to learn to cook from scratch, shop, plan meals and take time to understand the basics of nutrition. What he didn’t realise were the positive changes vegetarianism would make to his weight, blood pressure, cholesterol and even his lifelong hayfever.
My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that ... Read more
When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn’t realise were the changes that he would have to make to his life. He had to learn to cook from scratch, shop, plan meals and take time to understand the basics of nutrition. What he didn’t realise were the positive changes vegetarianism would make to his weight, blood pressure, cholesterol and even his lifelong hayfever.
My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Melbourne University Publishing
Condition
New
Number of Pages
192
Place of Publication
Carlton, Australia
ISBN
9780522864113
SKU
V9780522864113
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-11
About Richard Cornish
Richard Cornish is an award winning food writer who writes the much loved and irreverent column for The Age and Sydney Morning Herald, ‘Brain Food’. He has co-written the best selling Movida cookbooks with Frank Camorra and Phillippa’s Home Baking with Phillippa Grogan. His love of the land lead him to explore the issues around food, where it comes from, ... Read more
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